G'day Snapps,
I thought I had replied to your early kind words but must have forgot - sorry mate and thank you.
Been another hold up here on the home front, but got a little more done today.
have decided to do a more detailed post on how I do my inside fillets.
First up after cleaning up any dags that might have run through the seams, I mask along each side of the seam to be filleted. i like to leave about 1/4" (6mm) on either side of the fillet. This gives room for a nice radius and makes for a strong fillet.
I cut a corner out of the bottom of a zip lock plastic bag.
Open it out and place in a small bucket.
This helps to hold the bag open and upright.
I thoroughly mix some epoxy and hardener and then add my wood flour. this piccie shows how much the woodflour darkens when mixed with epoxy. Wood flour used here is from hoop pine.
when mixed to the required consistency, (I like to mix it to about the thickness of peanut butter at room temperature, or just a shade thinner.) I scrape it all into the zip lock bag and seal it.
Now it is simply a matter of squeezing out a bead of the epoxy/woodflour along each seam.
When the bag is empty, i run a plastic spoon along the bead to spread it evenly and to start to concave required in the fillet,
Then run a scraper along the masking tape, recovering the excess woodflour
To use to do some more filleting. In the heat here, i can only manage about 100ml of woodflour before it starts to go off, so I need to make several batches to complete a multy panel boat such as this.
Once the woodflour starts to cure a little, It will reach a consistency of bubblegum.
I remove all masking tape at this stage, otherwise it will be epoxied to the hull and is a real PITA to get off.
This is also the time that i mix a little more resin and with a gloved finger, dip it on the resin abd run it along each fillet smoothing out any remaining lumps and bumps. This saves a LOT of sanding later on.
Inside decks are now all filleted
Except for a patch about 10" long where my panel alignment is not correct. I have left this and will cut it later, re-align and re fillet.
